Serve the sauce over the top of the pork chops.Once the sauce is thickened, turn off the Instant Pot. In a small bowl stir about ¼ cup of the liquid mixture in the Instant Pot into the sour cream to temper it so that it doesn’t curdle.In a small bowl stir the cornstarch and water together until smooth. Push onions to the edges of instant pot, then add pork chops (working in. Turn the Instant Pot to the saute setting. Add butter to instant pot to saut and cook onions for 6-8 minutes, or until softened.When the time is up let the pot sit for 10 minutes and then move the valve to venting. Set the manual/pressure cook button to 3 minutes. Place the pork chops into the Instant Pot as evenly as possible. Pour the worcestershire sauce over the pork chops evenly and rub it into the chops. Place pork chops in pot and brown 23 minutes on each side until browned. Press the Saut button on the Instant Pot and heat oil. Dip each pork chop in whisked egg and then dredge in cornmeal mixture. Salt and pepper the pork chops and sprinkle them evenly with onion powder. In a second small bowl, combine cornmeal, paprika, salt, and pepper. ![]() Put the lid on the Instant Pot and set the pressure release valve to Sealing. It has two pressure settings (high and low), and there are also little slots in the handles so that you can rest the lid there instead of putting it down on your counter-top. Place steamer basket on top of pork chops. ![]() We are here to help you avoid the common mistakes that cause the chops to become tough and dry. However, cooking juicy, tender pork chops full of flavor is not difficult once you get the hang of it. I love this Instant Pot because it has the yogurt making function which I use almost weekly. Cooking pork chops in an Instant Pot can be a delicate operation, and they can easily become tough. To make Instant Pot Sour Cream Pork Chops I used my 6 quart Instant Pot Duo 60 7 in 1*. Let the Instant Pot sit for 10 minutes of natural pressure release. If you have thicker pork chops, you should cook them for 12-14 minutes. Cook the pork chops on manual high pressure for 10 minutes. Place the lid on the Instant pot and set the valve to sealing. Instant Pot Garlic Pork Tenderloin What Pressure Cooker Did You Use? Place the pork chops on top of the mushrooms and onions. Instant Pot Pork Loin with Honey Butter Garlic Sauce ![]() Remember to always use a natural pressure release for pork chops. They have more fat and collagen so they take longer to break down. If you use blade chops then you’ll probably want to increase the cooking time to 6-8 minutes. If you can’t find rib eye chops then you can use pork loin chops instead. Also they were lean so that required a shorter cooking time as well. Toss together in the bag to distribute the ingredients. Because my chops were thin I only used a 3 minute cooking time. Add the pork chops to a gallon-sized zip-top freezer bag along with the salt, pepper, chopped herbs, and olive oil. Remember that with pressure cooking you’re going to choose your cooking time of meats based on the thickness. I picked up “rib eye chops” at the grocery store that were fairly thin. If you are trying to eat low carb a good option would be to serve these pork chops with cauliflower rice. Turn on the Instant Pot and press the Saute button. The sauce is so creamy and delicious that I couldn’t stop eating it! I served these pork chops and sauce with baked potatoes and broccoli. Season pork chops with garlic powder, paprika, salt, pepper, basil, and rosemary. This is such an easy recipe that doesn’t require sauteing or browning. Our recipe for pork chops smothered with a delicious, flavorful sauce takes only 10 minutes to pull together making it perfect for any night of the week. Pin this recipe for later! Instant Pot Sour Cream Pork Chops The creamy sauce tastes amazing! This recipe is low carb and gluten free. ![]() Instant Pot Sour Cream Pork Chops- tasty pork chops with hardly any ingredients.
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